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Home » Kitchenware » Pans » Paniyaram pans

Paniyaram pans

Paniyaram pan

Paniyaram pan. Manojkumar Chidambaram / wikimedia / 2015 / CC BY 4.0

A paniyaram pan (appakarai, appakaram) is a stove-top pan that has somewhat the functionality of a muffin tin.

It resembles a kanom krok pan in Thailand, and an aebleskiver pan in Denmark, or a frying pan with a permanent egg-poaching insert in it with rounded cups in it.

It is used in India for making kuzhi appam.

See also: Aebleskiver pans,  Kanom krok pans

Paniyaram pan

Paniyaram pan. Sriram Ganesh Babu / wikimedia / 2015 / CC BY 4.0

Other names

AKA: Paniyaram Pans
Indian: Appakarai; Ponganaala Pennam

This page first published: Jun 26, 2006 · Updated: May 24, 2022.

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Tagged With: Indian Food, Pans

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