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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Parkland Apples

Parkland Apples

Parkland are small to medium-sized apples (up to 3 inches / 7 ½ cm wide.)

Their skin is greenish-yellow with red stripes.

Inside, they have off-white, crisp, juicy flesh with green tinges, with a somewhat tart but otherwise ordinary flavour.

The tree is cold-hardy.

Cooking Tips

For cooking; some like it for fresh-eating.

Storage Hints

Stores for up to two months, but past that the apples can get mushy.

History Notes

Parkland Apples were developed in Alberta, Canada.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: Canadian Apples, Canadian Food

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