Their skin is greenish-yellow with red stripes.
Inside, they have off-white, crisp, juicy flesh with green tinges, with a somewhat tart but otherwise ordinary flavour.
The tree is cold-hardy.
Cooking Tips
For cooking; some like it for fresh-eating.
Storage Hints
Stores for up to two months, but past that the apples can get mushy.
History Notes
Parkland Apples were developed in Alberta, Canada.