Parsley Spaghetti
You will probably want to use fresh parsley as it is a featured item. Use whatever quantities you wish.
Instructions
- Start some salted water boiling for your pasta, and when ready, toss in your dried pasta to cook (will take about 10 to 12 minutes to cook.)
- Meanwhile, heat the olive oil in a skillet, and gently fry crushed dried chiles and crushed garlic (not letting them brown.)
- Chop the parsley -- about a couple of tablespoons full of chopped parsley per person.
- When the pasta is cooked, drain it. Toss with the chiles and garlic (including the oil) and the parsley, and serve topped with grated or shaved parmesan.
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