Chimichurri is an Argentine sauce. You can use it in a zillion ways — as a vinaigrette over salad, as a marinade for fish, poultry or meat, etc.
Cilician Parsley has flat leaves that look more like Maidenhead Fern. It has a very pronounced, sweet fragrance. It is not available commercially (2004.) It is only available as seeds to home gardeners. History Notes Cicilia was an area on the coast of Armenia. It was its own kingdom from 1198 to 1375 AD. It…
Serve this green butter with dried slices of cold toast and pieces of smoked fish for a light lunch or for an evening meal starter. This butter is also good with something roasted or grilled, such as salmon or lamb.
Curly Parsley © Denzil Green Parsley is a member of the carrot, parsnip and celery family. It is often used fresh as a garnish because it looks great, and doesn’t really compete with the taste of anything — especially, perhaps, because it’s left untouched at the side of most dinner plates. Some describe its taste…
Here’s a pesto that uses parsley — great for using up leftover bunches in the fridge. Takes 10 minutes to make including clean-up, and you can toss it into the freezer using the pesto ice-cube trick and you’re set for a couple of good meals out of what wo
Parsley Sauce is a simple, very old, honest English white sauce with parsley added for colour and freshness. It’s very good with fish and poached foods.
You will probably want to use fresh parsley as it is a featured item. Use whatever quantities you wish.
As this is a starter and parsley is a featured item, it is probably best to use fresh parsley.
A full-flavoured pasta dish that can be served warm, or chilled as a pasta salad.
