Pennchip Potatoes are round with light-buff skin.
The plant delivers high yields in a late harvest.
They are promoted for processing into potato chips (aka crisps in the UK.)
Not being grown commercially as of 2006.
History Notes
Pennchip Potatoes were developed at Pennsylvania State University from a cross between two potatoes referred to as “PA3RD-5” and “PA3WH-9.”
During development the potato was referred to as “PA4QV-30.”
Released 1963.