A Pork Blade Steak is cut from the Pork Butt Roast. It can also be referred to as a “chop” instead of a steak.
It will contain a blade bone, plus meat from several muscles. It may, though, be sold boneless, with the blade bone removed.
Pork Blade Steaks can be braised, slowly fried or grilled, but can a bit tough if you try to fry or grill them as fast as you would a normal pork chop.
They are an ideal candidate for “can of cream of mushroom soup” cooking.