Name: Potato and Meatloaf Hash
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 1/4 pounds Potato; 3 oz Bacon; 3 tablespoons Olive Oil; 2 tablespoons Parsley; 1 Onion (chopped); Meatloaf

Potato and Meatloaf Hash

This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Ingredients

2 ¼ pounds Potato
3 oz Bacon
3 tablespoons Olive Oil
2 tablespoons Parsley
1 Onion chopped
Meatloaf

Instructions

Cook potatoes in boiling salted water until tender. Drain, mash roughly with a fork or hand device so that you leave lumps of unmashed potato.
In a frying pan, brown the bacon & the onion in the olive oil.
Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces. Fry over a medium heat until the bottom layer of potatoes browns.
Turn the potatoes over, add more oil if needed, and brown that other side. Serve immediately.

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