Potato and Meatloaf Hash
This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.
- Cook potatoes in boiling salted water until tender. Drain, mash roughly with a fork or hand device so that you leave lumps of unmashed potato.
- In a frying pan, brown the bacon & the onion in the olive oil.
- Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces. Fry over a medium heat until the bottom layer of potatoes browns.
- Turn the potatoes over, add more oil if needed, and brown that other side. Serve immediately.
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