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Home » Potato and Meatloaf Hash Recipe

Potato and Meatloaf Hash Recipe

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Potato and Meatloaf Hash

This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course

Ingredients
  

  • 2 ¼ pounds Potato
  • 3 oz Bacon
  • 3 tablespoons Olive Oil
  • 2 tablespoons Parsley
  • 1 Onion chopped
  • Meatloaf

Instructions
 

  • Cook potatoes in boiling salted water until tender. Drain, mash roughly with a fork or hand device so that you leave lumps of unmashed potato.
  • In a frying pan, brown the bacon & the onion in the olive oil.
  • Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces. Fry over a medium heat until the bottom layer of potatoes browns.
  • Turn the potatoes over, add more oil if needed, and brown that other side. Serve immediately.
Tried this recipe?Let us know how it was!
This page first published: Apr 11, 2001 · Updated: Jan 28, 2021.

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Tagged With: Bacon, Meatloaf

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