Cooking at: 375 F / 190 C / Gas Mark 5
Potato Wedges Recipe
Serve with your sour cream, or your favourite dip or salsa. This is easy for kids to make.
- Parboil the potatoes, unpeeled, for about 10 minutes. Drain, let cool until you can handle them, then cut into wedges.
- Toss wedges in olive oil and salt, and cook in a moderate oven until tender to a fork.
Coarse or flaky sea salt is nice, if you have any.
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