Name: Potato Wedges Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Potatoes; Olive Oil; Salt

Potato Wedges Recipe

Serve with your sour cream, or your favourite dip or salsa. This is easy for kids to make.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Cooking Temperature 190 C / 375 F / Gas Mark 5

Course Kids, Potatoes

Parboil the potatoes, unpeeled, for about 10 minutes. Drain, let cool.
When potatoes are cool enough to handle, start heating oven to 190 C / 375 F / Gas Mark 5.
Cut into potatoes in wedges.
Toss wedges in olive oil and salt, and cook in a moderate oven until tender to a fork.

Coarse or flaky sea salt is nice, if you have any.

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