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Home » Dishes » Dumplings » Poutine (Maine)

Poutine (Maine)

Poutine as made by Acadians in the Upper Saint John Valley in Maine, USA, are dumplings made from flour. There is no potato in them, as is common further north in New Brunswick, despite Maine being a potato capital of the world.

The dumplings are rolled out into balls by hand and simmered in soups and stews.

Other names

AKA: Pâte roulées
French: Pâte roulées

This page first published: Nov 30, 2005 · Updated: Jun 23, 2018.

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Tagged With: Acadian Food, American Food, Poutine

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