Pudding Rice

Pudding Rice is a generic term for short grain, plump roundish rice that becomes soft, creamy and sticky when cooked.

The rice grains will be shorter than risotto rices, and be able to absorb a lot of liquid.

Pudding Rice is more popular with older people; younger folks don’t know what it is.

Much of the Pudding Rice sold in the UK comes from Italy.

Substitutes

Flattened Rice, Carolina Gold Rice, any glutinous rice

Store in a cool, dark, dry place for up to 1 year.

Tagged With: Sticky Rice