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Home » Grains » Rice » Short-Grain Rice » Pudding Rice

Pudding Rice

Pudding Rice is a generic term for short grain, plump roundish rice that becomes soft, creamy and sticky when cooked.

The rice grains will be shorter than risotto rices, and be able to absorb a lot of liquid.

Pudding Rice is more popular with older people; younger folks don’t know what it is.

Much of the Pudding Rice sold in the UK comes from Italy.

Substitutes

Flattened Rice, Carolina Gold Rice, any glutinous rice

Storage Hints

Store in a cool, dark, dry place for up to 1 year.

This page first published: Jun 28, 2005 · Updated: Jun 14, 2018.

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Tagged With: Sticky Rice

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