Rag sausage is a sausage made of pork and oatmeal, wrapped in a fine mesh cloth, then cured.
This must be treated as raw, and cooked.
Made in the Southern US.
Cooking Tips
To cook, slice and pan-fry.
Home » Meat » Sausages » Semi-Cured Sausages » Rag Sausage
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Tagged With: American Food