Rag sausage is a sausage made of pork and oatmeal, wrapped in a fine mesh cloth, then cured.
This must be treated as raw, and cooked.
Made in the Southern US.
Cooking Tips
To cook, slice and pan-fry.
Rag sausage is a sausage made of pork and oatmeal, wrapped in a fine mesh cloth, then cured.
This must be treated as raw, and cooked.
Made in the Southern US.
To cook, slice and pan-fry.