Rag sausage is a sausage made of pork and oatmeal, wrapped in a fine mesh cloth, then cured.
This must be treated as raw, and cooked.
Made in the Southern US.
Cooking Tips
To cook, slice and pan-fry.
Home » Meat » Sausages » Semi-Cured Sausages » Rag Sausage
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: American Food