Rag sausage is a sausage made of pork and oatmeal, wrapped in a fine mesh cloth, then cured.
This must be treated as raw, and cooked.
Made in the Southern US.
Cooking Tips
To cook, slice and pan-fry.
Rag Sausage
This page first published: · Updated: · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.