Rag Sausage This page first published: Jan 19, 2004 · Modified: Jun 11, 2018 · by CooksInfo. Copyright © 2020 · This post may contain affiliate links · This blog generates income via ads · Rag sausage is a sausage made of pork and oatmeal, wrapped in a fine mesh cloth, then cured. This must be treated as raw, and cooked. Made in the Southern US. Cooking Tips To cook, slice and pan-fry.