Rag Sausage This page first published: Jan 19, 2004 · Updated: Jun 11, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. Rag sausage is a sausage made of pork and oatmeal, wrapped in a fine mesh cloth, then cured. This must be treated as raw, and cooked. Made in the Southern US. Cooking Tips To cook, slice and pan-fry.