Ranger Amisk Potatoes are long, with tan coloured russet skin, and white flesh.
The plant blossoms with reddish-purple flowers above ground.
They are marketed as particularly good for industrial use for French fries; also okay for table use as a baking potato.
The plant delivers high yields in a late harvest. Leave the potatoes in the ground well after the plant above has dried, for the skin to form well on the tubers.
Storage Hints
Stores well.
History Notes
Ranger Amisk Potatoes are a variant cloned from Ranger Russet potatoes for higher yields and greater disease resistance.