Raritan Potatoes are oblong, with some russetting on the skin, and white flesh.
They were meant for processing into potato chips (aka crisps in the UK.)
They are no longer grown commercially (as of 2006.)
History Notes
Raritan Potatoes were developed at Rutgers University in New Jersey from a cross between two potatoes referred to as “F45019” and “SSRBP834C.”
During development, the potato was referred to as “F54059.”
Released 1970.