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Home » Raspberry Squares Recipe

Raspberry Squares Recipe

Image of a chef holding a hot bowl

Raspberry Squares Recipe

A recipe for classic "practical" dessert squares -- easy to make, not too expensive, easy to transport, yet still a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Temperature 175 C / 350 F / Gas Mark 4
Course Desserts and Sweets

Ingredients
  

  • 1 cup Flour
  • ½ teaspoon Baking Powder
  • ½ cup Butter
  • 1 Egg beaten
  • 1 tablespoon Milk
  • 6 tablespoons Raspberry Jam
  • 1 Egg
  • 4 tablespoons Butter melted
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 2 cups Desiccated Coconut

Instructions
 

  • Start heating oven to 175 C / 350 F / Gas Mark 4.
  • Grease an 8 x 8 inch (20 x 20 cm) tin.
  • Crumble together the flour, baking powder and the ½ cup (4 oz / 115g) of butter. Beat the first egg with the milk, and mix into the crumble. Press into the greased tin to form a base.
  • Melt the 4 tablespoons of butter in a small saucepan or in the microwave, let it cool a bit.
  • Meanwhile, spread the raspberry jam evenly over the base.
  • Now, beat the second egg, and mix the melted butter into it. Then stir in the vanilla, the sugar and the coconut. Spread this coconut mixture on top of the raspberry filling.
  • Bake for 30 minutes.

Notes

Instead of the raspberry jam, you can use raspberry pie filling.
This recipe dates to at least the early 1970s.
Tried this recipe?Let us know how it was!
This page first published: Nov 2, 2003 · Updated: Jan 19, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Coconut, Desiccated Coconut, Jams, Squares

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