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Home » Legumes » Beans » Dry Beans » Rattlesnake Beans

Rattlesnake Beans

Rattlesnake Beans are a recent Pinto bean hybrid.

The beans are about ⅜ inch (95 mm) long, and are oval, but slightly blunt. They are beige-coloured with streaks of pinkish-brown.

Rattlesnake Beans look very similar to Pinto beans, except for these blunt ends.

When cooked, Rattlesnake Beans have a mild flavour and a fine texture.

Cooking Tips

Rattlesnake Beans are good for baked beans, casseroles, chili, dips, purées, refried beans, and soups.

Substitutes

Pink Beans, Pinto Beans, Red Kidney Beans.

Equivalents

1 cup, dry = 2 ½ cups, cooked

Language Notes

The name Rattlesnake Beans comes from its pods, which are twisted.

Other names

Scientific Name: Phaseolus vulgaris 'Rattlesnake'

This page first published: Jun 30, 2004 · Updated: Oct 4, 2020.

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Tagged With: Pinto Beans

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