• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Pinto Beans

Pinto Beans

Apache Beans

Apache Beans are a pinto-type bean, though they have a slightly sweeter taste than pinto beans. They were not actually used by the Apache Indians; the beans are a modern breed dating from 1986. History Notes Apache Beans were developed by the Idaho Seed Bean Co., Twin Falls, Idaho, US in 1986 from Beldak RR-2…

Read More

Bean Pie Recipe

Image of a chef holding a hot bowl

You serve this as a dessert pie. They’ll probably think it’s pumpkin.

Drunken Beans Recipe

Image of a chef holding a hot bowl

More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.

Hopi Black Pinto Beans

Hopi Black Pinto Beans are not actually black pinto beans. Instead, they are pinto beans that are pinky-beige or beige with black speckles. Occasionally, there will be a bean that is mostly black. The plant gives high yields. History Notes Hopi Black Pinto Beans were obtained in 1984 from the garden of a Lucy Tenakhongua…

Read More

Mexican Red Beans

Mexican Red Beans are a pinto type bean that grow on a sprawling bush-type bean plant that can grow 1 foot to 14 inches (30 to 36 cm) tall; 90 to 110 days from seed. They are grown for use as a dried bean. The pods will be 3 ½ inches (9 cm) long. Mexican…

Read More

Nodak Beans

Nodak Beans are a variety of Pinto bean that is ready to harvest before many other Pinto varieties. The plant gives very high yields; 85 days from seed. History Notes Nodak Beans were developed jointly by the North Dakota Agricultural Experiment Station and the USDA ARS. During development, Nodak Beans were referred to as “GH-370.”…

Read More

Pinto Beans

Pinto Beans © Denzil Green Pinto beans are beige-coloured with streaks of pinkish-brown. When cooked, the streaks disappear and the beans become pinkish-brown. The beans are about ½ inch (1 cm) long. They are related to kidney beans. Cooking Tips Soaked pinto beans will require about 2 hours of simmering time. Unsoaked pinto beans will…

Read More

Rattlesnake Beans

Rattlesnake Beans are a recent Pinto bean hybrid. The beans are about ⅜ inch (95 mm) long, and are oval, but slightly blunt. They are beige-coloured with streaks of pinkish-brown. Rattlesnake Beans look very similar to Pinto beans, except for these blunt ends. When cooked, Rattlesnake Beans have a mild flavour and a fine texture….

Read More

Spicy Barbeque Beans

Image of a chef holding a hot bowl

Excellent to serve with barbeque.

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie

  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie

  • Pie crust
    Pie Crust Recipe

  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Weights and Measures Day
    Weigh scale
  • World Bee Day
    Bees

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.