All the work here is up-front, chopping the veg.
This is a very nice relish.
No one will guess this is made from beets. They break down completely, and the jam comes out a treacly brown.
It’s so easy to make your own pickled ginger!
A classic Middle Eastern condiment.
Admittedly, the work Quick in the title refers more to them being ready right away to eat — there’s just no way to avoid the vegetable prep that has to be done. But this is a fabulous homemade pickle, and you just can’t buy tastes like this.