These are waxy potatoes, but they were marketed as all-purpose for direct to consumer sales.
Not being grown commercially as of 2006.
Can’t store for a long time.
Red Gold Potatoes were developed in 1970 jointly by Agriculture Canada, the Ontario Ministry of Agriculture and Food, and the University of Guelph in Guelph, Ontario, Canada from a cross between two potatoes referred to as “G68211” and “G6521-4RY.”
During development, the potoato was referred to as “G7015-11RY.”