© Denzil Green
Beef Rib Steak is a steak with bone-in, cut from the rib area of the cow. It is essentially a Beef Rib Roast, sliced up into steaks. The steak has good marbling, which produces a juicy, tasty steak when cooked.
If you remove the bone, you have a Rib-eye Steak.
Popular in Jewish cooking.
This is a very tender steak, so should be cooked quickly with dry heat: barbeque, grill, broil or pan-fry.