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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Richelieu Apple

Richelieu Apple

Richelieu Apples are medium-sized apples with light-green, glossy skin blushed with red, and mottled with white dots and light russeting.

The white flesh is crisp, juicy and high in sugar.

The tree bears well each year.

Cooking Tips

Can be used for fresh-eating or cooking, but because even Canadian government reports (usually full of mandatory rah-rah about anything even remotely Canadian) can only stir themselves to rank this as “satisfactory” quality, you may want to reserve this apple for cooking.

Storage Hints

Stores for up to 3 months in commercial storage.

History Notes

Developed by Government of Canada at St-Jean-sur-Richelieu, Québec from a cross between Ottawa 521 and Ottawa-54.

This page first published: Mar 21, 2004 · Updated: Jun 17, 2018.

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Tagged With: Canadian Apples, Canadian Food

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