The white flesh is crisp, juicy and high in sugar.
The tree bears well each year.
Can be used for fresh-eating or cooking, but because even Canadian government reports (usually full of mandatory rah-rah about anything even remotely Canadian) can only stir themselves to rank this as “satisfactory” quality, you may want to reserve this apple for cooking.
Stores for up to 3 months in commercial storage.
Developed by Government of Canada at St-Jean-sur-Richelieu, Québec from a cross between Ottawa 521 and Ottawa-54.