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You are here: Home / Vegetables / Root Vegetables / Potatoes / Floury Potatoes / Rooster Potatoes

Rooster Potatoes

This page first published: Apr 6, 2005 · Updated: May 18, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Rooster Potatoes are oval, with red skin and pale yellow flesh.

The plant bears high yields.

These are floury potatoes, but waxy enough to be used as a boiling potato if you don’t overcook them.

History Notes

Rooster Potatoes were developed at the Oak Park Research Centre, Carlow, Ireland by the Irish Ministry of Agriculture from a cross between Pentland Ivory potatoes and a potato referred to as “OP 2532/64.” Introduced 1993.

Tagged With: Floury Potatoes, Irish Potatoes

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