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Home » Pasta » Pasta for Sauce » Rotini

Rotini

RotiniRotini
© Denzil Green
Contents hide
  • 1 Substitutes
  • 2 Equivalents
  • 3 Language Notes

Rotini are spirals of pasta that are good at gripping onto chunky sauces.

Substitutes

Fusilli

Equivalents

1 cup uncooked = 175 g / 6 oz

2 ½ cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked

Language Notes

The Italian word “rotini” is from the same origins as the English word “rotate”, “rotation”, etc.

This page first published: Sep 7, 2002 · Updated: Jun 9, 2018.

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