Rotini© Denzil Green
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Rotini are spirals of pasta that are good at gripping onto chunky sauces.
Substitutes
Fusilli
Equivalents
1 cup uncooked = 175 g / 6 oz
2 ½ cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked
Language Notes
The Italian word “rotini” is from the same origins as the English word “rotate”, “rotation”, etc.