Name: Rum & Raisin Rice Pudding Recipe
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Ingredients: 75 grams Raisins; 50 millilitres Rum; 400 grams Evaporated Milk; 200 millilitres Milk; 60 grams Rice; 15 millilitres Brown Sugar; 15 millilitres Vanilla

Rum & Raisin Rice Pudding Recipe

Delicious rice pudding with classic flavours; very little work.

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Prep Time 10

Cook Time 1 45

Total Time 1 55

Cooking Temperature 150 C / 300 F / Gas Mark 2

Course Desserts and Sweets

Ingredients

75 grams Raisins
50 millilitres Rum
400 grams Evaporated Milk
200 millilitres Milk
60 grams Rice
15 millilitres Brown Sugar
15 millilitres Vanilla

Instructions

Start heating your oven to 150 C / 300 F / Gas Mark 2.
In a small saucepan, heat the rum and the raisins for 2-3 minutes. Then set aside for 15 minutes to allow the raisins to plump.
Butter a small ovenproof dish. Pour into the bowl the milks, the rice, the sugar, and the vanilla, and mix. Scatter the raisins over top this rice mixture, and bake covered in the oven until the rice is cooked, about 1 hour 45 minutes. Stir 2 or 3 times while cooking.

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