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Home » Rum & Raisin Rice Pudding Recipe

Rum & Raisin Rice Pudding Recipe

Image of a chef holding a hot bowl

Rum & Raisin Rice Pudding Recipe

Delicious rice pudding with classic flavours; very little work.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr 45 minutes mins
Total Time 1 hour hr 55 minutes mins
Cooking Temperature 150 C  / 300 F / Gas Mark 2
Course Desserts and Sweets

Ingredients
  

  • 75 grams Raisins
  • 50 millilitres Rum
  • 400 grams Evaporated Milk
  • 200 millilitres Milk
  • 60 grams Rice
  • 15 millilitres Brown Sugar
  • 15 millilitres Vanilla

Instructions
 

  • Start heating your oven to 150 C  / 300 F / Gas Mark 2.
  • In a small saucepan, heat the rum and the raisins for 2-3 minutes. Then set aside for 15 minutes to allow the raisins to plump.
  • Butter a small ovenproof dish. Pour into the bowl the milks, the rice, the sugar, and the vanilla, and mix. Scatter the raisins over top this rice mixture, and bake covered in the oven until the rice is cooked, about 1 hour 45 minutes. Stir 2 or 3 times while cooking.
Tried this recipe?Let us know how it was!
This page first published: Aug 10, 2002 · Updated: Jan 20, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Carnation Milk 1899, Evaporated Milk, Raisins, Rice Pudding, Rum

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