• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Dairy » Cheese » Goat’s Milk Cheeses » Saint-Loup Goat Cheese

Saint-Loup Goat Cheese

Saint-Loup goat cheese with box

Saint-Loup goat cheese. © Denzil Green / 2009

Saint-Loup is a camembert-style cheese made from pasteurized goat’s milk.

The cheese is very creamy with a slight tang to the taste. The edible crust is slightly chewy.

It is sold in several sizes. One is small wheels weighing 175 g (6.3 oz.) which are packed in round, white cardboard boxes.

It is named for where it is made: in Saint-Loup-sur-Thouet, in the Poitou-Charentes region of France. It is made by the dairy collective called “Groupement Des Laiteries Cooperatives Charentes-Poitou (GLAC.)”

This is not the same as a Saint-Loup Camembert (AOC) cheese being made in Domaine de Saint-Loup, Normandy, also from goat’s milk.

Cooking Tips

Serve at room temperature.

Nutrition

45% fat

Sources

Boisard, Pierre. Camembert: a national myth (Richard Miller, Translator.) University of California Press, 2003.

Saint-Loup goat cheese showing wedge cut-out

Saint-Loup goat cheese. © Denzil Green / 2009

This page first published: Sep 30, 2010 · Updated: May 3, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Goat's Milk Cheeses, Soft Cheeses

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie

  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie

  • Pie crust
    Pie Crust Recipe

  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Alresford Watercress Festival
    Watercress
  • World Baking Day
    Baking ingredients
  • Joseph Campbell’s Birthday
    Joseph Campbell
  • Isidore, Patron Saint of Farmers
    Saint Isidore the farmer
  • Chocolate Chip Day
    Chocolate chips

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.