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Home » Sausages with Fried Apples

Sausages with Fried Apples

Image of a chef holding a hot bowl

Sausages with Fried Apples

Great with mashed potato.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Pork
Servings 2

Ingredients
  

  • 1 pound Sausages
  • 2 tablespoons Butter
  • 3 Apples
  • Sour Cream
  • Paprika

Instructions
 

  • Melt the butter in a frying pan; peel, core and quarter the apples and gently fry them in the butter until tender.
  • Meanwhile, broil, grill or fry in a separate pan the sausages for about 10 minutes, turning occasionally.
  • Serve the sausages and the hot apple wedges on a plate with a dollop of sour cream and, if desired, a sprinkling of paprika.

Notes

Don't hang yourself if you don't have paprika.
Tried this recipe?Let us know how it was!
This page first published: Sep 16, 2003 · Updated: Jan 28, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Apples, British, English, Wassailing the Apple Trees

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