Sausages with Fried Apples
Great with mashed potato.
- Melt the butter in a frying pan; peel, core and quarter the apples and gently fry them in the butter until tender.
- Meanwhile, broil, grill or fry in a separate pan the sausages for about 10 minutes, turning occasionally.
- Serve the sausages and the hot apple wedges on a plate with a dollop of sour cream and, if desired, a sprinkling of paprika.
Don't hang yourself if you don't have paprika.
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