Sausages with Fried Apples Recipe
Great with mashed potato.
Melt the butter in a frying pan; peel, core and quarter the apples and gently fry them in the butter until tender.
Meanwhile, broil, grill or fry in a separate pan the sausages for about 10 minutes, turning occasionally.
Serve the sausages and the hot apple wedges on a plate with a dollop of sour cream and, if desired, a sprinkling of paprika.
Don't hang yourself if you don't have paprika.
Courses Main Course; Pork