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You are here: Home / Sweeteners / Icing and Frosting / Boiled Icings / Seafoam Frosting

Seafoam Frosting

This page first published: Sep 22, 2010 · Updated: Jun 5, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Seafoam Frosting is a low-fat, boiled icing based on egg whites.Based on a sugar syrup poured into stiffly beaten egg white, it ends up creamy, rich, and fluffy with a satin sheen.

It won’t store long, more than a day or two, or it will separate like meringue.

At one point, you could buy mixes for it.

Cooking Tips

1 1/2 cups brown sugar
1/2 cup water
1/2 teaspoon of salt
3 egg whites, stiffly beaten
1 teaspoon of vanilla

Combine sugar, corn syrup and boiling water in a saucepan. Over low heat, cooking the mixture. Stir frequently. Sugar should dissolve and the mixture should boil. Continue cooking until firm ball stage is reached.

Pour this syrup in a fine, slow stream into egg white, beating constantly as you do. Add vanilla. Beat until stiff again.

Spread on cake.

Tagged With: Boiled Icings

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