Shoulder Steak This page first published: Feb 14, 2004 · Modified: Jun 11, 2018 · by CooksInfo. Copyright © 2020 · This post may contain affiliate links · This blog generates income via ads · Beef shoulder steak is cut from the area of the chuck just behind the arm roast/steak. It is very flavourful, but needs braising. Boneless. Cooking Tips Some people will barbeque, grill or pan-fry this after marinating overnight.