• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Vegetables / Root Vegetables / Potatoes / Chipping Potatoes / Shurchip Potatoes

Shurchip Potatoes

Shurchip Potatoes are round, with some russetting on the skin.

They are meant for processing into potato chips (aka crisps in the UK.)

High yields.

History Notes

Shurchip Potatoes were developed at the University of Nebraska from a cross between two potatoes referred to as “Nebraska 226.49-1X” and “Nebraska 25.47-7x.”

During development, the potato was referred to as “Nebraska 1655-1.”

Released 1969.

This page first published: Apr 16, 2005 · Updated: May 19, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: American Potatoes, Chipping Potatoes

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘The palate is as capable and almost as worthy of cultivation as the eye and ear.’ — Charles Elmé Francatelli. (English celebrity chef. 1805 – 10 August 1876.)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.