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Home » Tartar Sauce (Light)

Tartar Sauce (Light)

Tartar Sauce

Skinny Tartar Sauce

Tartar sauce lovers will rejoice at this recipe. It's quick and easy to make out of ingredients you may have in your fridge every day; it's tangy and refreshing like the best tartar sauces you've ever had, and it doesn't taste chemically. Oh, and it's really low-cal so you can enjoy some of the best Tartar sauce you've ever had, guilt-free. In fact, you'll wonder what the point of all the extra fat in your Tartar sauce was. Planning your next fancy fish or sea-food extravaganza just got a whole lot more pleasant. Yield: Makes 175 ml / ¾ cup.
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Fish and Seafood Dishes, Sauces, Skinny Food

Ingredients
  

  • ½ cup Miracle Whip fat-free
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Sweet Pickle Relish

Instructions
 

  • Mix all. Store in refrigerator until ready to serve.
  • You can make this a day ahead. Good for up to 4 to 5 days, covered in refrigerator.

Notes

Lemon juice: bottled is fine, but fresh is nice.
You can use minced green pickle instead of the green relish.
Optional: a minced tablespoon or so of finely-minced onions, capers. A squeeze or two of mustard. A pinch of paprika.
Tried this recipe?Let us know how it was!
This page first published: Sep 21, 2013 · Updated: Jan 18, 2021.

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Tagged With: Fish and Seafood Dishes

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