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You are here: Home / Recipes / Fish and Seafood Dish Recipes / Tartar Sauce (Light)

Tartar Sauce (Light)

This page first published: Sep 21, 2013 · Updated: Jan 18, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Tartar Sauce

Skinny Tartar Sauce

Tartar sauce lovers will rejoice at this recipe. It's quick and easy to make out of ingredients you may have in your fridge every day; it's tangy and refreshing like the best tartar sauces you've ever had, and it doesn't taste chemically. Oh, and it's really low-cal so you can enjoy some of the best Tartar sauce you've ever had, guilt-free. In fact, you'll wonder what the point of all the extra fat in your Tartar sauce was. Planning your next fancy fish or sea-food extravaganza just got a whole lot more pleasant. Yield: Makes 175 ml / 3/4 cup.
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Prep Time 5 mins
Total Time 5 mins
Course Fish and Seafood Dishes, Sauces, Skinny Food

Ingredients
  

  • 1/2 cup Miracle Whip fat-free
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Sweet Pickle Relish

Instructions
 

  • Mix all. Store in refrigerator until ready to serve.
  • You can make this a day ahead. Good for up to 4 to 5 days, covered in refrigerator.

Notes

Lemon juice: bottled is fine, but fresh is nice.
You can use minced green pickle instead of the green relish.
Optional: a minced tablespoon or so of finely-minced onions, capers. A squeeze or two of mustard. A pinch of paprika.
Tried this recipe?Let us know how it was!
Tagged With: Fish and Seafood Dishes

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