Skinny Tartar Sauce
Tartar sauce lovers will rejoice at this recipe. It's quick and easy to make out of ingredients you may have in your fridge every day; it's tangy and refreshing like the best tartar sauces you've ever had, and it doesn't taste chemically. Oh, and it's really low-cal so you can enjoy some of the best Tartar sauce you've ever had, guilt-free. In fact, you'll wonder what the point of all the extra fat in your Tartar sauce was. Planning your next fancy fish or sea-food extravaganza just got a whole lot more pleasant. Yield: Makes 175 ml / ¾ cup.
- Mix all. Store in refrigerator until ready to serve.
- You can make this a day ahead. Good for up to 4 to 5 days, covered in refrigerator.
Lemon juice: bottled is fine, but fresh is nice. You can use minced green pickle instead of the green relish. Optional: a minced tablespoon or so of finely-minced onions, capers. A squeeze or two of mustard. A pinch of paprika.
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