Skinny Tartar Sauce
Tartar sauce lovers will rejoice at this recipe. It's quick and easy to make out of ingredients you may have in your fridge every day; it's tangy and refreshing like the best tartar sauces you've ever had, and it doesn't taste chemically. Oh, and it's really low-cal so you can enjoy some of the best Tartar sauce you've ever had, guilt-free. In fact, you'll wonder what the point of all the extra fat in your Tartar sauce was. Planning your next fancy fish or sea-food extravaganza just got a whole lot more pleasant.
Mix all. Store in refrigerator until ready to serve.
You can make this a day ahead. Good for up to 4 to 5 days, covered in refrigerator.
Yes, we're calling for freshly-squeezed lemon juice; even given the other two ingredients, or especially, it makes a difference. You can use minced green pickle instead of the green relish. Optional: a minced tablespoon or so of finely-minced onions, capers. A squeeze or two of mustard. A pinch of paprika.
Courses Fish and Seafood Dishes; Sauces; Skinny Food
1 Weight Watchers PointsPlus® per 2 tablespoons. Compare with most jarred ones that are the exact opposite: 2 points for 1 tablespoon.
But this is one of those weird ones, where the more you have, the better a “points buy” it gets to be. 2 points for 4 tablespoons (1/4 cup); 3 points for 8 tablespoons (1/2 cup — the best buy, but who wants that much?); 5 points for 12 tablespoons (3/4 cup — the whole recipe.)
* Weight Watchers Points™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the Points® registered trademarks.