The floury potatoes have light-buff skin, white flesh, and store well. The plant bears heavy yields.
[American] Snowflake Potatoes
Another potato called Snowflake was later developed at the North Dakota State University from a cross between Kennebec potatoes and a potato referred to as “ND 457-1.” During development, this Snowflake potato was referred to as “ND 3324-2.” It was released 1961.
This American Snowflake potato is a round, floury potato with thin skin.