Spicy Thyme Carrots Recipe
You're on your own for proportions. Basically, cook up as many frozen carrots as you figure you want to serve per person.
- Cook up the frozen carrots as per instructions on the bag or package, then drain.
- In a frying pan, melt over medium low heat a tablespoon or so of butter -- more if you have cooked up mega carrots. Add the carrots, along with a few sprinkles of dried thyme and of chile flakes.
- Allow to heat through for a few minutes, tossing occassionally.
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