Carrots

Baby Carrots

This page first published: Aug 18, 2002 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Baby Carrots © Denzil Green There isn’t really any such as thing as baby carrots as sold in stores. There are “regular” carrot cultivars that can be harvested young. They will still be long, but they will be thinner than ones allowed to fully mature. You could say they were harvested as “babies”, but they’re…

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Bean Chowder

This page first published: Mar 16, 2003 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A hearty chowder

Tagged With: Cabbage, Carrots, Celery, Chowder, Navy Beans, Peas, Tomatoes

Beef and Guinness Pie / Stew Recipe

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This is a simple beef stew with an incredible sauce. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit.

Tagged With: Beef, Carrots, Guinness, Irish, Men Make Dinner Day, Stew, Stout

Braised Carrots and Peas

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This is a very colourful, and tasty vegetable side dish, and very easy to prepare, with a flair of a traditional French to it with the braised lettuce. Cooking lettuce might seem a jarring idea, but the French do cook lettuce as well as eating it fresh.

Tagged With: Bastille Day, Carrots, French, Frozen Food Day, Lettuce, Peas

Carrot & Pine Nut Relish

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This is a cross between a relish and a salad. The balsamic vinegar gives it a mellowed, only slightly-sharp taste.

Tagged With: Carrots, Pine Nuts

Carrot and Lentil Soup

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Nice served with dollops of yoghurt or creme fraîche in the soup bowls

Tagged With: Carrots, Lentils, Red Lentils, Vegetarian

Carrot and Turnip Mash

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This mash makes a delicious and healthy addition to a dinner plate, particularly a roast-dinner type meal. Despite the lack of carbohydrate in it, it’s very hearty owing to the addition of egg white, parmesan cheese and sour cream.

Tagged With: Carrots, Make-Ahead, Turnips

Carrot Day

This page first published: Mar 12, 2004 · Updated: Feb 17, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

The 3rd of February is Carrot Day, and there are so many ways to celebrate it! For lunch perhaps a bag of crunchy baby carrots along with a side-salad of grated carrot and raisin salad! And carrot cake for an afternoon snack!

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Carrot Pudding

This page first published: Aug 5, 2010 · Updated: Jun 23, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Carrot puddings are steamed puddings, like plum pudding. Their featured ingredients are grated raw carrot and dried fruit. Steamed Carrot Pudding became popular in Canada at Christmases during the First World War as a substitute for Plum Pudding and all its rationed ingredients such as sugar. Many Canadian families, particularly on the West Coast, have…

Tagged With: Canadian Food, Carrots

Carrots

This page first published: Aug 18, 2002 · Updated: Jun 17, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Carrots © Denzil Green Carrots are a root vegetable that can be eaten raw, cooked, or preserved. They grow easily, store well, and are a staple in many of the cuisines of the world. Big carrots often have tough centres. Carrots that have begun sprouting white roots have been in storage a long time. Big,…

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Chantenay Carrots

This page first published: Nov 11, 2004 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Chantenay Carrots are short, blunt, thick carrots. There are several different varieties. American varieties are longer than UK ones, about 5 to 7 inches (12 1/2 to 18 cm) long, about 3 inches (7 1/2 cm) wide, and less sweet. They also tend to be coarser, and somewhat dry, but won’t become tough or woody….

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Chickpea with Red Pepper Burgers

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You can make these a day ahead. They need to be chilled anyway so they hold together well.

Tagged With: Bread Crumbs, Carrots, Chickpeas, Hamburgers, Peanut Butter, Red Peppers, Vegetarian, Victoria Day

Danvers Carrots

Danvers Carrots are short carrots, though longer than Chantenay carrots. They will be about 7 to 8 inches (18 to 20 cm) long. They are broad at the top, tapering to a thin bottom point. They are a deep orange, sometimes with greenish blushes. Danvers Carrots are sold both fresh to consumers and to manufacturers…

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Imperator Carrots

Imperator Carrots are 8 to 11 inches (20 to 28 cm) long, about 1 1/2 inches (4 cm) thick at the top. They are deeply orange coloured, with a somewhat coarse core, and are not as sweet as other carrots. But, they store well, and because of that are one of the most common carrots…

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Lentil, Apple & Bacon Soup

This page first published: Oct 6, 2003 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Even those who think lentils are boring will be after second bowls of this soup.

Tagged With: Apples, Bacon, British, Carrots, English, Lentils, Wassailing the Apple Trees

Lima Beans in Tomato Sauce

This page first published: Jul 15, 2005 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This is a Greek recipe. They will use the large lima beans called “gigantes.”

Tagged With: Carrots, Greek, Lima Beans, Tomatoes

Pizza Meat Loaves Recipe

This page first published: Apr 25, 2001 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Excellent for single people or for households where you need quick meals on the go, as you can freeze the individual meat loaves and take them out of the freezer when you need to put a fast and easy meal together.

Tagged With: Bread Crumbs, Carrots, Ground Beef, Meatloaf, Pizza, Pizza Sauce

Planet Carrots

Planet Carrots are called round, but aren’t really. They are short, with very broad tops, tapering sharply after that to almost nothing. They mature early. One variety of Planet Carrots is called “Thumbelina.” Cooking Tips Planet Carrots don’t need peeling; just scrub them, and top and tail. They are good for steaming, stir-frying, poaching and…

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Quick Summer Pickles Recipe

This page first published: Mar 11, 2005 · Updated: Feb 3, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Admittedly, the work Quick in the title refers more to them being ready right away to eat — there’s just no way to avoid the vegetable prep that has to be done. But this is a fabulous homemade pickle, and you just can’t buy tastes like this.

Tagged With: Carrots, Cucumber, Fennel, Pickles, Red Bell Peppers, Red Onions

Root Veg & Mushroom Savoury Pudding

This page first published: Sep 23, 2003 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A good hearty, economical winter veg dish. Delicious served with some kind of gravy, especially mushroom gravy.

Tagged With: British, Carrots, Cheddar Cheese, English, Mushrooms, Parsnips, Rosemary, Savoury Pies, Turnips, Vegetarian

Sausage and Carrot Pasta Sauce

This page first published: Sep 9, 2003 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

You can serve this warm or piping hot. Use whatever kind of sausage you please, mild or spicy, but do use big ones — not breakfast size sausages or Chipoltas.

Tagged With: Canned Tomatoes, Carrots, Celery, Sausages, Tomato Paste, Tomatoes

Savoury Bread ‘n Butter Pudding Recipe

This page first published: Sep 24, 2002 · Updated: Jan 10, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This is very tasty with the leeks, but you can use sliced onions instead if you have onions to hand.

Tagged With: Baguettes, Bread Puddings, British, Carrots, Leeks, Vegetarian

Spicy Thyme Carrots

This page first published: Jun 28, 2005 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

You’re on your own for proportions. Basically, cook up as many frozen carrots as you figure you want to serve per person.

Tagged With: Carrots, Frozen Food Day, Thyme

St Valery Carrots

This page first published: Aug 10, 2010 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

St Valery Carrots grow up to 10 inches (25 cm) long. They will be up 2 to 3 inches (5 to 7 1/2 cm) broad at the top, and tapered. Above ground, the fine leaves grow up to 20 inches (50 cm) tall. The carrot itself is orangey-pink, with a fine texture, and a complex…

Tagged With: Carrots, French, French Food

Carrots

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