Sushi del Chianti is raw beef, marinated in olive oil with herbs and spices, and put on skewers.
It can be served raw, or slightly cooked.
Sushi del Chianti is a take on either raw fish sushi, or steak tartare.
The meat used needs to be very tender.
Sushi del Chianti was popularized by Dario Cecchini, a butcher in Panzano, Tuscany, at the start of the 2000s.