Like Lebanon baloney, it is really more of a smoked sausage than standard North American baloney.
Sweet Baloney is a dark maroon colour, with flecks of spices, and larger flecks of white fat in it, and has a slightly sweet taste.
Another variation uses honey; it is called “Honey Bologna.”
You use Sweet Baloney as you would any other baloney, either as is, on sandwiches, or fried. If bought unsliced, Sweet Baloney can also be cubed for a relish tray at parties (it is good enough to be part of a relish tray: it has really nothing to do with supermarket baloney and is better compared to a German salami.)
Sweet Baloney is produced by several different manufacturers including Alderfer, Kutztown, Seltzer’s and Baum.