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Home » All Saint's Day

All Saint's Day

Braised Sweet Peppers

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This is a really flexible dish. You can serve it hot as a side dish, or refrigerate it and serve it cold as part of an antipasto assortment, or as a side-condiment to roasted meats.

Chestnut Patties with Cranberry Sauce

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You can make these patties a day ahead and refrigerate, or even make ahead and freeze. Nice served with a salad made with watercress or rocket / arugula.

Chestnut Soup

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A rich soup, nice in small portions as a starter

Rice and Chestnut Bundles Recipe

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This is a bit of futzing, but if you need a fancy meatless dish, this is a great one. You can make the filling a day or two before.

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