Bottom Round Pot Roast © Randal Oulton The Bottom Round Roast (aka “Outside Round Roast”, aka “Silverside”) is a cut of beef from the rear of a cow. It has one area that is tougher than the other, as it contains two different muscles (between the two muscles is a thick band of connective tissue.)…
Bottom Round
Bottom Round Steak
A bottom round steak (aka “outside round steak”) is a beef steak cut from a bottom round pot roast. It is a tougher cut of meat, not suitable for grilling. But, it is very flavourful meat, and often inexpensive compared to other cuts, so it can be worth adding knowledge of how to cook with…