• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Kitchenware » Moulds » Panettone Moulds

Panettone Moulds

Panettone in paper mould

Panettone in paper mould. Nicol-Ettone / wikimedia / 2016 / CC BY 2.0

Panettone moulds are baking moulds with very high sides in which the Italian Christmas bread called “panettone” is baked.

Older metal ones were sometimes fluted, but now they seem to be mostly straight-sided, often having release latches the same as is seen on spring-form pans. Tin ones are not dishwasher safe.

You can also get disposable ones made of stiff parchment paper . These appear to only come in a straight-sided form.

You can also get both metal and paper in a bird shape meant to be a dove (“colomba”).

There are many different sizes available. You can even get miniature ones.

A panettone is unmoulded from the metal moulds after baking. It can be left in the paper ones, and be sliced for serving right through the paper.

Cooking Tips

Grease metal ones before using.

Substitutes

16-oz (500 ml) coffee tins buttered, lined with waxed or grease-proof paper, and then with that paper buttered as well. Or, a charlotte mould, or a narrow, tall soufflé dish.

This page first published: Jun 4, 2005 · Updated: May 23, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Bread Pans, Italian Food, Moulds, Panettone

Primary Sidebar

Search

    Today is

  • Turkey Neck Soup Day
    Turkey Soup
  • Hot Chicken Day
    Prince's hot chicken

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.