They’ll think you fussed forever with savoury pastry squares. Good as a light lunch with a quick, leafy salad on the side.
This is an easy, tasty salad with great colours, and it’s hearty enough that people won’t call it rabbit food.
These prosciutto and cheese rolls are easy to make, yet they are small little flavour bombs that have people’s mouths in ecstasy. You can see their eyes go wide as the combined warm Mediterranean flavours of prosciutto, goat’s cheese, lemon and olive oil h