Chèvre and Walnut Spinach Salad Recipe
This is an easy, tasty salad with great colours, and it's hearty enough that men won't call it "rabbit food."
If the spinach leaves haven't come already washed, wash and dry them.
Make your spinach salad, adding anything else that interests you (e.g. sliced red onion, sliced mushrooms, etc), then top with coarsely chopped walnuts and crumbled chèvre cheese.
Use whatever dressing you please, but probably an oil-based one rather than a creamy one because you already have dairy in the salad.