A great way to serve leftover Christmas cake as a whole new dessert. You can make these the day before or in the morning.
The PET Festive Fruitcake gained its place as a beloved, if quirky, part of the American Christmas cooking pantheon in the second half of the 1900s. The goal of the recipe was to promote the use of PET Evaporated Milk as an ingredient in holiday cooking.
This is a classic, famous, no-bake Christmas fruitcake recipe, dating back to at least 1954.