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You are here: Home / Archives for Crêpes

Crêpes

Crêpes

Crêpes are pancakes made in the French style, large and very thin. They are served with toppings, or rolled up with fillings inside. They can be a sweet or a savoury dish, and are meant to be a dish in themselves. Assume white wheat flour was used in making them, unless otherwise specified. The batter…

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Crêpes Suzette

A Crêpe Suzette is a crêpe (thin pancake) served warm folded in half or four with a warm orange sauce on it. Generally, the sauce is made of carmelized sugar, orange zest, orange juice, and an orange-flavoured liqueur such as Grand Marnier, and brandy. The slight bitterness of the orange zest counteracts the sweetness. The…

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Ficelle Picarde

A “Ficelle Picarde” is a crêpe with a ham and mushroom filling. A speciality of the Picardy region of France, it is a crêpe rolled up into a thin cylinder. Inside, it has a thin slice of ham and a duxelles of mushroom, along with a spoonful of a cream sauce. The sauce will be…

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Palatschinken

Palatschinken are essentially crêpes, thin pancakes, though they can be made a bit thicker than crêpes. They are made in Hungary, Austria, and the Czech republic. The batter is made from wheat flour, egg, and milk. Some versions add a bit of melted butter to the batter. The cooked pancakes are brushed on top with…

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