A classic, North American version of a Swiss cheese fondue. Though fondues were overdone in the 1970s and 1980s to the pointy of being seen as kitschy, when you make up a classic version like this one you understand why they gained the popularity they did.
The only drag about this recipe is that you have to cook the potatoes first. Otherwise, it really only takes about 20 minutes to put together.
Cooking at: 400 F / 200 C / Gas Mark 6 PrintSausage and Cheesy Tomato Croissants RecipePrep 20 minsCook 15 minsTotal 35 minsAuthor CooksInfoYield 4 You can serve this warm or piping hot. Use whatever kind of sausage you please, mild or spicy, but do use big ones — not breakfast size sausages or Chipotlas….
Delicious cheesy fritters.