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Home » Cheese Fritters

Cheese Fritters

Image of a chef holding a hot bowl

Cheese Fritters

Delicious cheesy fritters
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Savoury Fritters and Patties
Servings 2

Ingredients
  

  • 3 oz Cheddar Cheese grated
  • 3 oz Swiss Cheese grated
  • 3 oz Feta Cheese crumbled
  • 2 tablespoons Flour
  • 2 tablespoons Milk
  • 1 Egg
  • Oil
  • Jalapeno Pepper chopped, optional

Instructions
 

  • Mix the milk and the egg together.
  • Mix the cheeses in another bowl, add in the flour. Add the milk and egg mixture to the cheese and flour mixture gradually. If you are using the hot pepper, add it now.
  • Heat oil in a deep frying pan (you'll want 1 inch / 2 cm) of oil. When hot, drop the cheese mixtures by heaping tablespoon or serving spoon into the oil, fry until golden, then remove and drain on paper towel.

Notes

This recipe is easily doubled and tripled.
Please be careful with the hot oil.
A slotted spoon is good for removing the fritters from the oil.
Tried this recipe?Let us know how it was!
This page first published: Nov 16, 2003 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: British, Cheddar Cheese, Cheese, Emmenthal Cheese, English, Feta Cheese, Fritters, Swiss Cheese

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