Cashel Blue Cheese is an Irish farmhouse blue cheese made from the pasteurized milk of Holstein-Friesian cows. It is thick and creamy, the colour of butter.
Kirkham Lancashire Cheese is a farmhouse, raw-milk version of Lancashire cheese. It is very white, and sold aged anywhere from 6 weeks to 12 months. When young, it is creamy and a bit crumbly, with a milder taste. As it ages, it acquires a stronger flavour.
Red Leicester cheese is a crumblier version of cheddar cheese. It is made from cow’s milk coloured with annatto, and typically aged anywhere from 4 to 9 months.