Broad bean flour is made from dried, uncooked broad beans in pods. The dark, tough spines on the bean pods are usually removed before grinding. The classic French baguette contains broad bean flour. The broad bean flour will be up to 2 % of what’s in the flour that is used, which is usually Farine…
French Flours
Farine de Froment
Farine de froment is a French term for wheat flour, any type, white or whole wheat.
Farine Levain
Farine levain is a powdered rye sour dough flour used to give breads the taste of traditional French breads, which were made from sourdough. It only adds flavouring, and has no other effect on the bread. Cooking Tips Use no more than 2 to 5% of the total weight of the flour that you are…