Farine Levain This page first published: Jun 19, 2004 · Updated: Jun 20, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · Farine levain is a powdered rye sour dough flour used to give breads the taste of traditional French breads, which were made from sourdough. It only adds flavouring, and has no other effect on the bread. Cooking Tips Use no more than 2 to 5% of the total weight of the flour that you are using.
Farine levain is a powdered rye sour dough flour used to give breads the taste of traditional French breads, which were made from sourdough. It only adds flavouring, and has no other effect on the bread. Cooking Tips Use no more than 2 to 5% of the total weight of the flour that you are using.
