It only adds flavouring, and has no other effect on the bread.
Cooking Tips
Use no more than 2 to 5% of the total weight of the flour that you are using.
Other names
AKA: Sourdough Powder
French: Farine Levain
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It only adds flavouring, and has no other effect on the bread.
Use no more than 2 to 5% of the total weight of the flour that you are using.