Bavarian Mustard is a dark, sweet and mild German mustard made with coarsely ground white mustard seeds with added honey and herbs. Its mildness makes it a typical accompaniment in Germany for lighter meats such as veal or poultry. It is also good on cheese sandwiches.
German Mustards
Dusseldorf Mustard
Düsseldorf mustards are somewhat like Dijon Mustard, but tend to be somewhat more pungent than Dijon, being made with vinegar instead of verjuice, and darker. The flavour can range from milder, to hotter than Dijon, to quite hot, depending on the mustard seed used. Either brown and white mustard seed, or decorticated black mustard seed…
German Mustard
German Mustard © Denzil Green The Germans don’t have any mustard they refer to in particular as “German mustard”, in the way that the British do have and refer to an “English” mustard. Consequently, it’s best to think of the term as a grouping of mustards. Most German mustards are coarsely-ground, sweet and mild, though…