• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Spices » Mustard » Grainy Mustards » Bavarian Mustard

Bavarian Mustard

Bavarian Mustard is a dark, sweet and mild German mustard made with coarsely ground white mustard seeds with added honey and herbs.

Its mildness makes it a typical accompaniment in Germany for lighter meats such as veal or poultry. It is also good on cheese sandwiches.

This page first published: Jan 1, 2004 · Updated: Jun 6, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Bavarian Food, German Food, German Mustards

Primary Sidebar

Search

    Today is

  • Homemade Soup Day
    Soup
  • Sweet rationing ends in the United Kingdom
    Old sweets store
  • Alexis Benoit Soyer’s Birthday
  • Stuffed Mushroom Day
    Cooked stuffed mushrooms

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.