The bread machine does 95% of the work for you in this rye bread recipe.
Kosher
Kosher Salt
Kosher Salt © Denzil GreenKosher salt is a coarse salt. Some brands will contain no additives; other brands may contain some anti-caking agents. At one time, Morton Kosher Salt contained sodium ferrocyanide. Usually, kosher salt will be non-iodized. In homes, it is generally used more in the kitchen during cooking rather than as a table salt. A…
Kosher Wine
A wine marked “Kosher” does not mean that the wine is free of additives, as some people have come to believe. It may or may not be additive-free, but the main thing that makes a wine Kosher is how it was handled. For a wine to be Kosher, Gentiles must not have touched it at…
Liver
Of animal livers, the ones commonly consumed are beef, calf, sheep, lamb, pork, duck and goose.Lamb’s liver is the most popular in terms of sales, but calf’s liver is considered the best. Pork is both the strongest tasting and the least tender. Liver should have a fresh, clean smell and not have a slimy surface….
Non-Dairy Creamer
Non-Dairy Creamer is a substitute for real dairy cream. In North America, it is primarily used for coffee. It may be powdered or liquid. The most well-known powdered one is Coffee Mate, made by Carnation. In the UK, a liquid Non-Dairy Cream is made by Elmlea, as single or double-cream, available in chiller section in…