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Home » Kosher Rye Bread Recipe

Kosher Rye Bread Recipe

Image of a chef holding a hot bowl

Kosher Rye Bread Recipe

The bread machine does 95% of the work for you in this Rye Bread recipe. Cooking at: 230 C / 450 F / Gas Mark 8
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Cooking Temperature 230 C / 450 F / Gas Mark 8
Course Bread

Ingredients
  

  • 1 ⅛ cup Water
  • 1 ½ teaspoon Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Olive Oil
  • ¾ cup Whole Wheat Flour
  • 1 cup Rye Flour
  • 1 ¼ cup All-Purpose Flour
  • 2 teaspoons Yeast

Instructions
 

  • Place all ingredients in machine in order listed above. Start dough cycle only.
  • When dough cycle has finished, remove dough and punch down. Place covered either in oiled bread pan or cooking surface, and let rise for about an hour.
  • Heat oven to 230 C / 450 F / Gas Mark 8.
  • Bake in heated oven for 15 minutes, then lower temperature to 350 F / 175 C and cook for another 30 minutes.

Notes

The inital higher heat is for bread spring.
Optional: 1 tablespoon caraway seeds 4 tablespoons chopped uncooked onion
Optional: some say spritzing the walls of the oven twice with water before putting bread in will produce a more crusty loaf.
Optional: a dash or two of Kitchen Bouquet to the water will help to make the bread look browner.
Tried this recipe?Let us know how it was!
This page first published: Mar 16, 2003 · Updated: Jan 10, 2021.

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Tagged With: Bread Machines, Jewish, Kosher, Rye Flour, St Zita's Day

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