Name: Kosher Rye Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 1/8 cup Water; 1 1/2 teaspoon Salt; 1 tablespoon Sugar; 1 tablespoon Olive Oil; 3/4 cup Whole Wheat Flour; 1 cup Rye Flour; 1 1/4 cup All-Purpose Flour; 2 teaspoons Yeast

Kosher Rye Bread Recipe

The bread machine does 95% of the work for you in this Rye Bread recipe. Cooking at: 230 C / 450 F / Gas Mark 8

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Cooking Temperature 230 C / 450 F / Gas Mark 8

Course Bread

Ingredients

Instructions

Place all ingredients in machine in order listed above. Start dough cycle only.
When dough cycle has finished, remove dough and punch down. Place covered either in oiled bread pan or cooking surface, and let rise for about an hour.
Heat oven to 230 C / 450 F / Gas Mark 8.
Bake in heated oven for 15 minutes, then lower temperature to 350 F / 175 C and cook for another 30 minutes.

Notes

The inital higher heat is for bread spring.

Optional: 1 tablespoon caraway seeds 4 tablespoons chopped uncooked onion

Optional: some say spritzing the walls of the oven twice with water before putting bread in will produce a more crusty loaf.

Optional: a dash or two of Kitchen Bouquet to the water will help to make the bread look browner.

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